Bacon Cheddar Spread
This is a super easy spread to serve with crackers. It is also delicious spread on top of crusty bread and baked in the oven until bubbly. Enjoy!
8 oz cream cheese
3/4 cup mayonnaise
1 package Knorr or Lipton Dry Vegetable Soup Mix
1/2 cup sour cream
1 tsp garlic powder
2/3 cup cheddar cheese
2 tsp fresh parsley
dash black pepper
1/2 pound bacon - cooked and crumbled
Soften the cream cheese to room temperature,
In a mixing bowl, combine the cream cheese, mayo, sour cream, soup mix, garlic, pepper, & most of the cheddar cheese (keep just enough out to sprinkle on top for garnish).
Pour into a shallow dish.
Top with bacon, remaining cheddar cheese and parsley.
Refrigerate for at least 3-4 hours before serving.
Serve with crackers or artisan bread.