Crispy Onion Rings

2 large onions sliced – keeping rings intact

2 ½ tsp Soul Food seasoning

1 cup flour

1 ½ cup panko bread crumbs

2 eggs

1/2  cup milk

Enough oil to coat the bottom of a skillet making sure the sides of the onions are covered.

Start by heating oil.

While oil is heating, prepare the dredge ingredients.

Using a shallow dish, whisk together eggs, milk and 1 tsp Soul Food seasoning.

In a separate dish, combine flour and 1 tsp Soul Food seasoning.

Place panko crumbs in a shallow dish by themselves.

This recipe uses a dredge technique.

Dip onions in egg mixture, then flour mixture, then egg mixture again and finish off with panko crumbs.

Deep fry in one single layer until brown and crispy.