Collage 2018-10-04 09_14_10.jpg

Pan Fried Okra

1 - 28 oz bag of frozen okra (you may use fresh okra, if available)

1 tsp salt

1/2 tsp black pepper (more if you would like)

2 tablespoons flour

Olive oil to coat the bottom of a cast iron skillet

Combine the okra with the seasonings and flour.

Heat the oil in a cast iron skillet and add the okra.

Cover for about 8-9 minutes and cook over medium heat without disturbing.

Remove the lid.

Gently turn over the okra in small sections.

Continue cooking, checking every 3-4 minutes.

Don't continuously stir this, just flip in sections.

Stirring will make this a slimy mess! :)

Cook until it has reached the desired amount of caramelization.

Remove from heat and serve.

Widget Didn’t Load
Check your internet and refresh this page.
If that doesn’t work, contact us.