Summer Tomato and Cucumber Salad
This salad brings back so many memories of my childhood when we picked fresh tomatoes from our garden!
My mama would make this salad and I could eat every last bite of it! It is great as a side dish with almost any meal. If you don't think you can eat an entire recipe at once, no worries! This will keep in the refrigerator for several days.
4-5 tomatoes, peeled and cut into bite size chunks
1 large cucumber, peeled and sliced
1/2 red onion, thinly sliced
1/2 cup white vinegar
1/2 cup vegetable oil
1/4 cup splenda
1/2 tsp salt
1/2 tsp pepper
1 & 1/2 tsp Italian seasoning
1 tsp fresh parsley, chopped
Place the tomatoes, cucumbers and onion in a large bowl. Set aside.
In a separate bowl, combine all other ingredients and use a whisk to stir.
Pour mixture over the veggies and toss gently.
Cover and refrigerate for at least one hour before serving.