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Walnut Pound Cake

3 sticks of margarine softened, NOT melted (1 ½ cups)

8 oz cream cheese

3 cups sugar

1/8 tsp salt

1 tsp vanilla

1 tsp butter-nut flavoring

2 tsp maple flavoring

6 eggs

3 cups all purpose flour

1 cup chopped walnuts

Cream the margarine, cream cheese and sugar using a mixture.  Add salt and flavorings.  Add eggs one at a time, then add the flour.

Grease and flour a tube pan.

Bake in a preheated oven on 325 degrees for 1 ½ hours or until done.  Use a skewer to test for doneness.