Using a large stock pot, combine all ingredients and  bring to a  boil.  Simmer for one hour.

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Notes:

This recipe is very forgiving.  You may reduce the salt content, if needed.  For those who prefer a milder sauce, reduce the amount of pepper.  If you like a sweeter sauce, add more brown sugar.

The key to making this a great sauce is to simmer for at least one hour.  

This sauce keeps well in quart jars and may be refrigerated when made ahead of time.