Preheat oven to 325 degrees.

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Melt the chocolate chips in the microwave or using a double boiler.  Be careful not to overcook.

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In a bowl, combine flour, salt, and soda using a whisk.

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In a separate bowl, combine the eggs, sugar and oil and whisk until blended.

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Combine the dry ingredients, wet ingredients and melted chips using a spoon or whisk.

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Stir in the 3/4 cup chocolate chips.

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Pour into a greased 8x8 pan or glass dish.

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Bake for 35 minutes or until the center is done.