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Chocolate Pie

This pie tastes like a truffle!  Creamy, but not too rich.  Great for a summer dessert!


12 oz semi sweet chocolate chips

3 cups heavy cream

½ - ¾ cup confectioners sugar

1 tbls vanilla

13 oz oreos crushed

6 tbls butter melted

1 mini chocolate bar shaved


Combine crushed Oreos with melted butter.

Press into the pie plate and set aside.

Using a double boiler method, place chocolate chips into a glass bowl along with ¾ cup heavy cream.  Place the bowl over the top of a saucepan of boiling water.  Make sure the bowl does not touch the water.  Melt the chocolate stirring constantly.  Remove from heat and set aside to cool to room temperature.

In a separate bowl, beat the heavy cream along with ¾ cup confectioners sugar until it is of whipped cream consistency.

Fold in the cooled chocolate mixture.

Pour mixture into crust.

Beat the remaining heavy cream with ½ cup confectioners sugar until fluffy.

Spread on top of pie filling.  Garnish with shaved chocolate.

Refrigerate for at least 4 hours before serving.

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