Skillet Apple Pie
This is the easiest apple pie recipe I have ever used and it is so good, I have no desire to use any other!
I would love to take credit for this recipe, but I simply cannot.
I was a marching band mom for many years and each time we had a band related event, one of the other moms made this pie and it was devoured!
The recipe was shared with me and it has become my go-to recipe for apple pie.
The butter and brown sugar on the bottom create a delicious caramel-like sauce that bubbles up on the sides. You can see in the picture below the beautiful caramel that came to the top of the crust.
The pie crust is store bought, so no need to bring out the flour and mixing bowl!
All you do is unwrap it and unroll it into the skillet.
I hope you love this pie as much as my family does! We always serve it with vanilla ice cream...yum!
2 ready made pie crust - these are in a box and are rolled up inside plastic- all you do is unroll them and they are ready to go!
2 cans apple pie filling
1 stick butter
1 cup brown sugar + 1/4 cup brown sugar
2 tsp cinnamon
1 egg white
Combine melted butter and 1 cup brown sugar and place in the bottom of a large cast iron skillet.
Unroll one pie crust and place on top of the butter and sugar mixture.
Layer two cans of apple pie filling on top of the first layer of pie crust.
Sprinkle 1/2 cup brown sugar and cinnamon over apples.
Place the second crust on top.
Brush top with egg white to create a shinier crust. You can also sprinkle a little sugar over the top if desired.
Bake at 350 degrees until brown and bubbly.
Serve with or without vanilla ice cream.